Garlic Steak Bites with Potatoes (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
1 pound Yukon gold potatoes, sliced into ½-inch pieces
03 -
¼ teaspoon garlic powder
04 -
Salt, to taste
05 -
Ground black pepper, to taste
06 -
1 ¼ pounds sirloin steak, cut into 1-inch pieces
07 -
2 tablespoons unsalted butter
08 -
1 tablespoon minced garlic
09 -
1 teaspoon chopped fresh thyme
10 -
1 teaspoon chopped fresh rosemary
11 -
1 teaspoon chopped fresh oregano
# Steps to Follow:
01 -
Heat a large cast iron skillet over medium-high heat and add olive oil. Add potatoes, garlic powder, and season with salt and black pepper. Cook for about 5 minutes, stir, then continue cooking for an additional 10-15 minutes, stirring occasionally, until potatoes are fork tender. Remove from skillet and set aside.
02 -
Increase the skillet heat to high. Add the steak pieces and season with salt and black pepper. Let the steak sear for 1 minute, then stir and cook until golden brown, about 4-5 minutes.
03 -
Add butter, minced garlic, thyme, rosemary, oregano, and the cooked potatoes back to the skillet. Cook for 2-3 minutes to meld the flavors. Serve immediately.
# Additional Notes:
01 -
To ensure even cooking, cut the potatoes into uniform ½-inch pieces and the steak into 1-inch cubes.