Garlic Sesame Chicken Sliced Peppers (Printable Version)
# What You’ll Need:
01 -
1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
02 -
2 tbsp olive oil
03 -
1 red bell pepper, sliced
04 -
1 green bell pepper, sliced
05 -
1 yellow bell pepper, sliced
06 -
3 cloves garlic, minced
07 -
1/4 cup low-sodium soy sauce
08 -
2 tbsp honey
09 -
1 tbsp sesame oil
10 -
1 tbsp cornstarch mixed with 2 tbsp water
11 -
1 tsp ground ginger (optional)
12 -
1 tbsp sesame seeds (for garnish)
13 -
2 green onions, sliced (for garnish)
14 -
Cooked white or brown rice (for serving)
# Steps to Follow:
01 -
Heat olive oil in a large skillet or wok over medium-high heat.
02 -
Add chicken pieces and cook until browned and cooked through, about 7–8 minutes. Remove and set aside.
03 -
In the same skillet, add a bit more oil if needed and sauté garlic for 30 seconds.
04 -
Add sliced peppers and cook for 4–5 minutes until slightly tender but still crisp.
05 -
Return chicken to the skillet.
06 -
In a small bowl, mix soy sauce, honey, sesame oil, and ginger (if using). Pour over chicken and peppers.
07 -
Stir in the cornstarch slurry to thicken the sauce. Cook for 2–3 minutes, stirring, until sauce is glossy and coats everything well.
08 -
Sprinkle with sesame seeds and green onions before serving. Serve hot over rice and enjoy!