Garlic Parmesan Roasted Shrimp (Print-Friendly Version)
Savor the rich flavors of garlic, Parmesan, and roasted shrimp in this Italian seafood dish. Ideal for any time of year, combining buttery garlic marinade and tender shrimp, a keeper for your culinary collection.
# Ingredients You’ll Need:
→ Seafood
01 -
1 pound fresh shrimp, peeled and deveined
→ Dairy
02 -
1/2 cup grated Parmesan cheese
03 -
1/4 cup unsalted butter, melted
→ Aromatics and Seasonings
04 -
4 garlic cloves, minced
05 -
1/4 teaspoon black pepper
06 -
1/4 teaspoon red pepper flakes (optional)
# How to Make It:
01 -
Rinse shrimp under cold running water and thoroughly devein to ensure optimal texture.
02 -
Combine melted unsalted butter, minced garlic, and grated Parmesan cheese in a mixing bowl.
03 -
Toss cleaned shrimp in the garlic Parmesan mixture until evenly coated.
04 -
Preheat oven to 400°F. Place shrimp in a single layer on a parchment-lined baking tray.
05 -
Roast shrimp for 10 to 12 minutes, or until pink and opaque. Avoid overcooking.
# Extra Suggestions:
01 -
Store leftovers in an airtight container in the refrigerator for up to 2 days.
02 -
For best results when reheating, warm leftover shrimp in a hot skillet briefly to preserve texture.