Garlic Parmesan Crusted Chicken (Print-Friendly Version)
Golden Parmesan crust coats juicy chicken, served crisp and tender. Easy, flavorful, and elegant for any night.
# Ingredients You’ll Need:
→ Chicken
01 -
4 boneless, skinless chicken breasts
→ Crust Mixture
02 -
1/2 cup grated Parmesan cheese
03 -
1/2 cup plain breadcrumbs
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/2 teaspoon Italian seasoning
07 -
Salt to taste
08 -
Black pepper to taste
→ Adhesive & Cooking Fat
09 -
2 tablespoons mayonnaise
10 -
2 tablespoons olive oil
→ Finishing
11 -
Fresh parsley for garnish (optional)
# How to Make It:
01 -
Preheat oven to 400°F. Lightly grease a baking sheet or line it with foil.
02 -
Combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper in a small bowl.
03 -
Place chicken breasts on a cutting board and pat thoroughly dry with paper towels.
04 -
Coat each chicken breast evenly on both sides with a thin layer of mayonnaise.
05 -
Press chicken breasts into the prepared Parmesan breadcrumb mixture, ensuring an even coating on both sides.
06 -
Heat olive oil in a large skillet over medium heat. Sear chicken breasts for 2-3 minutes per side or until crust turns golden. Do not cook through.
07 -
Transfer seared chicken to the prepared baking sheet and bake in the oven for 15-20 minutes, until internal temperature reaches 165°F.
08 -
Remove chicken from oven, allow to rest for 5 minutes, and garnish with fresh parsley if desired.
# Extra Suggestions:
01 -
For the best flavor, use freshly grated Parmesan cheese.
02 -
Adjust salt, pepper, and other seasonings to suit personal taste.
03 -
Refrigerate leftovers in an airtight container for up to 3 days.