Garlic Parmesan Crockpot Chicken Potatoes (Print-Friendly Version)
Juicy chicken and potatoes slow-cooked with garlic, Parmesan, and Italian herbs for cozy flavor.
# Ingredients You’ll Need:
→ Chicken
01 -
4 boneless, skinless chicken breasts
→ Vegetables
02 -
1.5 pounds baby potatoes, halved
→ Dairy
03 -
1/2 cup grated Parmesan cheese
→ Liquids
04 -
1 cup chicken broth
05 -
2 tablespoons olive oil
→ Seasonings and Aromatics
06 -
4 cloves garlic, minced
07 -
1 tablespoon Italian seasoning
08 -
1 teaspoon salt
09 -
1/2 teaspoon black pepper
10 -
1/2 teaspoon red pepper flakes, optional
→ Herbs and Garnishes
11 -
Fresh parsley, chopped, for garnish (optional)
# How to Make It:
01 -
Pat the chicken breasts dry. Place the halved baby potatoes and chicken breasts in the base of the slow cooker.
02 -
Rub the chicken breasts with olive oil. Sprinkle Italian seasoning, salt, black pepper, and red pepper flakes over the chicken and potatoes. Toss to coat evenly.
03 -
Pour the chicken broth around the ingredients. Sprinkle minced garlic evenly, then top with grated Parmesan cheese over the chicken.
04 -
Cover the slow cooker. Cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully cooked and the potatoes are tender.
05 -
Transfer the chicken and potatoes to plates. Spoon any sauce from the cooker over the top and garnish with chopped fresh parsley if desired.
# Extra Suggestions:
01 -
For an extra creamy sauce, stir in a splash of heavy cream during the last 30 minutes of cooking.