Oven Roasted Garlic Cabbage Steaks (Printable Version)
# What You’ll Need:
01 -
1 large green or red cabbage
02 -
3 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon smoked paprika
05 -
½ teaspoon onion powder
06 -
½ teaspoon dried thyme
07 -
1 teaspoon salt
08 -
½ teaspoon black pepper
→ Optional Toppings
09 -
Grated Parmesan cheese
10 -
Red pepper flakes
11 -
Fresh parsley
# Steps to Follow:
01 -
Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
02 -
Remove any wilted or damaged outer leaves from the cabbage. Using a sharp knife, slice the cabbage into ¾-inch thick rounds or steaks. Keep the core intact to hold the steaks together.
03 -
In a small bowl, mix olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper. Brush this mixture generously onto both sides of each cabbage steak, ensuring thorough coverage.
04 -
Arrange the cabbage steaks on the prepared baking sheet in a single layer, leaving space between each steak. Roast in the oven for 25–30 minutes, flipping halfway through. The edges should be golden brown and slightly crispy.
05 -
Remove the cabbage steaks from the oven and allow them to cool slightly. Garnish with Parmesan cheese, red pepper flakes, or parsley if desired. Serve immediately.