Garlic Butter Steak Cheese Ravioli (Printable Version)
# What You’ll Need:
01 -
12 oz cheese ravioli (fresh or refrigerated)
02 -
1 lb sirloin steak, cut into bite-sized cubes
03 -
4 tbsp unsalted butter, divided
04 -
4 cloves garlic, minced
05 -
1/2 cup heavy cream (or half-and-half for lighter)
06 -
1/4 cup grated Parmesan cheese
07 -
1 tbsp olive oil
08 -
Salt and pepper, to taste
09 -
1/4 tsp red pepper flakes
10 -
2 tbsp chopped fresh parsley
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil. Cook ravioli according to package instructions. Drain and set aside. Optionally drizzle with olive oil to prevent sticking.
02 -
Season steak cubes generously with salt and pepper. Heat 1 tbsp butter and 1 tbsp olive oil in a large skillet over medium-high heat. Sear steak on all sides until golden brown and cooked to desired doneness. Remove from skillet and set aside.
03 -
In the same skillet, reduce heat to medium. Add remaining 3 tbsp butter and minced garlic. Sauté garlic until fragrant, about 1 minute. Stir in heavy cream and grated Parmesan cheese. Let the mixture simmer gently for 2-3 minutes until slightly thickened. Add red pepper flakes if desired.
04 -
Add the cooked ravioli and steak back into the skillet. Toss gently to coat everything in the garlic butter sauce. Simmer for an additional 1-2 minutes to heat through.
05 -
Sprinkle the dish with freshly chopped parsley and serve immediately.