Garlic Bread Butter Rolls (Print-Friendly Version)
Soft, airy garlic bread rolls always win the family's hearts, particularly during holidays or intimate suppers. Packed with fresh garlic, green parsley, and a butter glaze. Save & click.
# Ingredients You’ll Need:
→ Dough
01 -
4 1/2 tablespoons unsalted butter
02 -
2 tablespoons finely chopped garlic
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3 tablespoons fresh parsley, chopped
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1 tablespoon white sugar
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2 1/4 teaspoons quick-rise yeast
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1 teaspoon fine sea salt
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1 cup whole milk, heated to 110°F
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1 large egg, at room temp
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2 cups all-purpose flour, plus extra as needed
→ Garlic Butter and Topping
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2 tablespoons unsalted butter
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1 tablespoon finely chopped garlic
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1 tablespoon fresh parsley, chopped
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1 beaten egg, for brushing the tops
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Flaky sea salt, to sprinkle
# How to Make It:
01 -
Gently coat the bottom and sides of a 9x13 inch pan with butter and put it aside.
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Drop all-purpose flour, parsley, sugar, quick-rise yeast, and fine sea salt into your stand mixer bowl. Pour in the warm milk, room temp egg, and 4 1/2 tablespoons melted butter mixed with 2 tablespoons chopped garlic. Let the dough hook work on low speed until your dough feels smooth and slightly sticky, roughly 10–12 minutes. The dough's too wet? Just add more flour, one spoonful at a time, till it feels right.
03 -
Put a cover on the bowl and leave the dough in a cozy spot until it puffs up to twice its size, about 1 hour.
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Gently press down the risen dough and split it into 12 equal chunks. Form each piece into a ball and place them in your buttered 9x13 inch pan.
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Cover the pan and wait till the rolls puff up and start touching each other, around 30–45 minutes.
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Get your oven hot at 350°F. Brush some beaten egg on top of the rolls. Stick them in the oven for 20–30 minutes, or until they turn a nice golden color on top.
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While they're baking, melt 2 tablespoons butter in a small pot. Throw in 1 tablespoon chopped garlic and let it cook for 1–2 minutes until it smells good. Take it off the heat and stir in 1 tablespoon chopped parsley.
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As soon as the rolls come out, brush them with your fresh garlic butter. Add a sprinkle of flaky sea salt if you want. They're best when they're still warm.
# Extra Suggestions:
01 -
You can slowly add more flour if your dough feels too sticky, but don't go overboard or you'll end up with tough rolls.