Funnel Cake Bites Snack (Print-Friendly Version)
Crispy funnel cake bites, dusted with powdered sugar and perfect for sharing, bring classic fair vibes home. Enjoy these sweet snacks at summer gatherings or festive occasions. Save & click.
# Ingredients You’ll Need:
→ Batter
01 -
2 cups all-purpose flour
02 -
1 1/2 teaspoons baking powder
03 -
1 teaspoon ground cinnamon
04 -
1/4 teaspoon salt
05 -
1 1/2 cups whole milk
06 -
1/4 cup granulated sugar
07 -
2 large eggs
08 -
1 teaspoon pure vanilla extract
→ For Frying and Serving
09 -
Vegetable oil, for deep frying
10 -
Powdered sugar, for dusting
# How to Make It:
01 -
In a large bowl, whisk the eggs until light and foamy. Add the milk and vanilla extract, stirring until thoroughly combined.
02 -
In a separate bowl, sift together the flour, baking powder, ground cinnamon, salt, and granulated sugar. Gradually incorporate the dry ingredients into the wet mixture, mixing until a smooth, thick batter forms.
03 -
Pour vegetable oil into a deep skillet or Dutch oven to a depth of 3/4 inch. Heat oil to 375°F (190°C) using a thermometer for accuracy.
04 -
Using a cookie scoop or tablespoon, carefully drop spoonfuls of batter into the hot oil. Fry each batch for 1 to 2 minutes per side, turning once, until golden brown and crisp.
05 -
Transfer cooked portions to a plate lined with paper towels to drain excess oil. While still warm, dust generously with powdered sugar before serving.
# Extra Suggestions:
01 -
Maintain oil temperature between batches for consistent results and prevent excess absorption.