Fruity Pebbles Cheesecake Tacos (Print-Friendly Version)
Bright cereal taco shells filled with velvety cheesecake mixture and topped with vibrant garnishes for a delightful sweet snack.
# Ingredients You’ll Need:
→ Shells
01 -
3 cups colorful breakfast cereal
02 -
1/2 cup melted unsalted butter
→ Filling
03 -
8 oz softened cream cheese (room temperature)
04 -
1/2 cup sifted powdered sugar
05 -
1 tsp vanilla extract
06 -
1 cup whipped cream
→ Garnish
07 -
Extra colorful breakfast cereal
# How to Make It:
01 -
Mix the colorful breakfast cereal with melted butter in a bowl. Keep stirring until all pieces get a nice butter coating.
02 -
Push the mixture firmly into taco-shaped molds or muffin tins. Pack it down well and let it cool in the fridge for at least 30 minutes.
03 -
Whip the cream cheese with a hand mixer until it's soft and airy. Slowly mix in the powdered sugar and vanilla, beating until you get a smooth mix.
04 -
Carefully fold the whipped cream into your cream cheese mixture. Use a spatula and mix gently to keep it fluffy.
05 -
After the shells have hardened, fill each one with plenty of the cheesecake mixture.
06 -
Scatter some extra cereal on top of your filled shells. You can eat them right away or chill them for a firmer bite.