Frozen Bread Dough Beef Cabbage (Print-Friendly Version)
Tender dough wraps a savory beef and cabbage filling for a comforting, shareable dish.
# Ingredients You’ll Need:
→ Dough
01 -
16 frozen unbaked rolls
→ Beef and Cabbage Filling
02 -
1 pound lean ground beef
03 -
2 tablespoons unsalted butter
04 -
1 small yellow onion, finely chopped
05 -
2 cups finely chopped cabbage
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
08 -
1 to 2 tablespoons all-purpose flour
→ Egg Wash
09 -
1 egg
10 -
1 tablespoon milk
# How to Make It:
01 -
Arrange the frozen roll dough on baking trays with space in between. Cover and let rise at room temperature until doubled in size, about 3 to 5 hours.
02 -
In a large skillet over medium heat, cook ground beef until just browned. Add butter, then stir in onion and cabbage. Sauté until beef is fully cooked and vegetables are softened. Season with salt and freshly ground black pepper. Sprinkle in flour to absorb excess moisture. Remove skillet from heat and allow filling to cool slightly.
03 -
Preheat oven to 350°F. Flatten each risen dough ball into a round. Place a spoonful of cooled filling in the center, fold the dough over the filling, and pinch the edges to seal. Shape into balls and place seam side down on tray. Let assembled rolls rest for 30 minutes.
04 -
Whisk together egg and milk, then brush each roll with the egg wash. Bake for 18 to 20 minutes, rotating trays halfway through baking, until rolls are deeply golden.
# Extra Suggestions:
01 -
Allow the filling to fully cool before assembling to avoid soggy dough.
02 -
Rotating the baking tray during baking promotes even browning.