Ultimate Frosted Zucchini Bars (Printable Version)
# What You’ll Need:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
2 teaspoons baking soda
03 -
1/2 teaspoon salt
04 -
1 teaspoon ground cinnamon
05 -
1/2 teaspoon ground nutmeg
06 -
1/4 teaspoon ground cloves
→ Wet Ingredients
07 -
1/2 cup unsalted butter, softened
08 -
1/2 cup vegetable oil
09 -
1 3/4 cups granulated sugar
10 -
2 large eggs
11 -
1 teaspoon vanilla extract
12 -
2 cups shredded zucchini (about 2 medium)
13 -
1 cup chopped walnuts or pecans (optional)
→ Frosting
14 -
8 ounces cream cheese, softened
15 -
1/2 cup unsalted butter, softened
16 -
4 cups powdered sugar
17 -
1 teaspoon vanilla extract
18 -
2 tablespoons milk or cream
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
02 -
In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
03 -
In a separate large bowl, cream together the softened butter, oil, and granulated sugar until light and fluffy.
04 -
Beat in the eggs one at a time, then stir in the vanilla extract.
05 -
Add the dry ingredients to the wet ingredients and mix until just combined.
06 -
Fold in the shredded zucchini and chopped nuts (if using).
07 -
Pour the batter into the prepared baking pan and spread evenly.
08 -
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
09 -
Let the bars cool completely in the pan on a wire rack.
10 -
While the bars are cooling, prepare the frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth.
11 -
Gradually add the powdered sugar, beating until well combined. Stir in the vanilla extract and milk or cream until the frosting is smooth and spreadable.
12 -
Once the bars are completely cool, spread the cream cheese frosting evenly over the top.
13 -
Cut into squares and serve.
# Additional Notes:
01 -
Make sure your butter and cream cheese are softened to room temperature for best results.
02 -
Squeeze out any excess moisture from the shredded zucchini before adding it to the batter.
03 -
Store leftover bars in an airtight container in the refrigerator for up to 3 days.