Delicious Pasta Primavera Dish (Printable Version)
# What You’ll Need:
→ Pasta
01 -
300 grams penne pasta, cooked al dente
→ Vegetables
02 -
1 medium red bell pepper, sliced
03 -
1 medium zucchini, diced
04 -
200 grams broccoli florets
05 -
200 grams cherry tomatoes, halved
→ Sauce and Seasoning
06 -
3 tablespoons olive oil
07 -
2 tablespoons fresh lemon juice
08 -
1 teaspoon Italian herb blend
09 -
Salt and black pepper, to taste
→ Optional Toppings
10 -
30 grams grated Parmesan cheese
11 -
2 tablespoons fresh parsley, chopped
# Steps to Follow:
01 -
Boil the penne pasta in salted water until al dente, according to package instructions. Drain and set aside.
02 -
While the pasta cooks, slice the bell pepper, dice the zucchini, and halve the cherry tomatoes. Prepare the broccoli by trimming into small florets.
03 -
In a large skillet, heat olive oil over medium-high heat. Add the bell pepper, zucchini, and broccoli. Sauté for 5-7 minutes until they begin to soften.
04 -
Add the cherry tomatoes to the skillet and continue cooking for another 2-3 minutes. Stir in the Italian herb blend, lemon juice, salt, and black pepper.
05 -
Reduce the heat to low. Add the cooked pasta to the skillet and toss until evenly coated with the vegetable mixture and sauce.
06 -
Plate the pasta primavera. Sprinkle with grated Parmesan cheese and fresh parsley before serving.
# Additional Notes:
01 -
For extra freshness, add a squeeze of lemon juice just before serving.