Delicious Fresh Peach Fritters (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
2 medium fresh peaches, peeled and diced
02 -
1 cup all-purpose flour
03 -
1/4 cup granulated sugar
04 -
1 teaspoon baking powder
05 -
1/2 teaspoon cinnamon
06 -
1/4 teaspoon salt
07 -
1 large egg
08 -
1/2 cup whole milk
09 -
Vegetable oil for frying
# Steps to Follow:
01 -
Wash, peel, and dice the fresh peaches into bite-sized chunks.
02 -
Combine the flour, granulated sugar, baking powder, cinnamon, and salt in a mixing bowl.
03 -
In another bowl, beat the egg and mix in the milk.
04 -
Pour the wet mixture into the dry ingredients and stir until just combined, keeping the batter lumpy.
05 -
Gently fold the diced peaches into the batter.
06 -
Heat about two inches of vegetable oil in a deep skillet over medium-high heat until shimmering.
07 -
Drop spoonfuls of batter into the hot oil and fry until golden brown, about 3-4 minutes per side. Drain on paper towels.
08 -
Sprinkle warm fritters with extra cinnamon sugar before serving.
# Additional Notes:
01 -
Serve the fritters warm for the best flavor and texture. Pair with coffee or tea for a delightful experience.