Fresh Homemade Cranberry Sauce (Print-Friendly Version)
Enjoy real cranberries gently simmered for a sweet-tart sauce, ideal for Thanksgiving or holidays. Orange zest or Grand Marnier add a unique twist. One to keep handy.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 cup granulated sugar or 3/4 cup honey, maple syrup, or coconut sugar
02 -
3/4 cup filtered water
03 -
12 ounces fresh or frozen cranberries
# How to Make It:
01 -
Rinse cranberries thoroughly in a bowl of water. Remove and discard any cranberries that are shriveled, soft, discolored, or floating. Drain well.
02 -
Combine sugar, or alternative sweetener, with water in a large saucepan. Place over medium heat and stir until the sweetener is completely dissolved.
03 -
Add cranberries to the saucepan. Bring mixture to a gentle boil, then lower heat to a simmer. Cook uncovered, stirring occasionally, until cranberries burst and the sauce thickens, approximately 12 to 15 minutes.
# Extra Suggestions:
01 -
For a thinner consistency, simmer less; for a thicker sauce, extend simmering and allow to cool completely before serving.