French Onion Ground Beef Rice (Print-Friendly Version)
This filling casserole with French onion and ground beef plus rice suits snug dinners any season. It includes gooey mozzarella and smooth sour cream, save & click.
# Ingredients You’ll Need:
→ Meat
01 -
1 pound of ground beef
→ Grains
02 -
3 cups of cooked white rice
→ Canned Goods
03 -
1 can (10.5 oz) condensed French onion soup
→ Dairy
04 -
2 tablespoons butter
05 -
2 cups shredded mozzarella cheese
06 -
1 cup sour cream
→ Spices & Herbs
07 -
1 tablespoon chopped parsley (optional)
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
# How to Make It:
01 -
Heat butter in a big pan over medium heat. Cook the ground beef until it's nicely browned, then pour off any extra fat.
02 -
Mix in the salt, pepper, garlic powder, and onion powder with the browned beef and stir well.
03 -
Take a large bowl and mix together the cooked rice, beef, sour cream, and condensed French onion soup until everything is well blended.
04 -
Set the oven to 350 degrees Fahrenheit. Lightly grease a 9x13 inch casserole dish so nothing sticks.
05 -
Put the mixture into the greased dish, sprinkle mozzarella cheese on top, and bake for 30 to 45 minutes until it’s bubbly and has a golden crust.