French Onion Ground Beef Casserole (Print-Friendly Version)

Savory beef, onions, rice, and cheese baked into a warming casserole, ideal for family meals.

# Ingredients You’ll Need:

→ Main Components

01 - 1 pound ground beef
02 - 1 medium onion, diced
03 - 1 cup long-grain white rice, uncooked
04 - 2 cups low sodium beef broth
05 - 1 can (10.5 ounces) cream of mushroom soup
06 - 1 can (10.5 ounces) French onion soup
07 - 1 cup mozzarella cheese, shredded
08 - 1 tablespoon olive oil
09 - Salt, to taste
10 - Pepper, to taste

→ Garnish

11 - Chopped parsley (optional)

# How to Make It:

01 - Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish to prevent sticking.
02 - In a large skillet over medium heat, add olive oil and cook diced onion until softened, about 3 to 4 minutes.
03 - Add ground beef to the skillet. Cook until fully browned, then season with salt and pepper. Drain excess fat.
04 - In a large bowl, stir together the uncooked rice, cream of mushroom soup, French onion soup, and beef broth until evenly blended.
05 - Add the cooked ground beef and onion mixture to the bowl. Mix thoroughly to combine.
06 - Spread the mixture evenly into the prepared baking dish. Cover tightly with aluminum foil.
07 - Bake for 60 minutes to allow the rice to fully cook and flavors to blend.
08 - Remove foil, sprinkle shredded mozzarella cheese over the surface, and return to oven uncovered for 10 to 15 minutes until cheese is melted and bubbly.
09 - Allow casserole to stand for 5 minutes before serving. Garnish with chopped parsley if desired.

# Extra Suggestions:

01 - For a lighter version, use lean ground beef and reduce the cheese. Store leftovers in an airtight container in the refrigerator for up to three days.

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