Beef Onion Noodles (Printable Version)
# What You’ll Need:
01 -
1 cup crispy fried onions
02 -
½ cup sour cream
03 -
¼ cup grated Parmesan
04 -
12 ounces wide egg noodles
05 -
3 cups of beef stock
06 -
1 can (10.5 ounces) of onion soup, French-style
07 -
Salt and pepper for seasoning
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
10 -
1 pound of cubed stew beef
11 -
2 tablespoons of olive oil
# Steps to Follow:
01 -
Start by warming olive oil on medium-high heat in a big pot.
02 -
Throw the beef cubes into the pot. Sprinkle with garlic powder, onion powder, salt, and pepper. Let it brown for 3 to 5 minutes, turning occasionally.
03 -
Pour in the onion soup and beef broth. Let it reach a gentle boil, then turn the heat down and simmer the beef for 10 minutes.
04 -
Toss in the egg noodles, stirring now and then. Keep it simmering for another 10 minutes until the noodles soften up.
05 -
Take the pot off the burner. Stir in the sour cream and Parmesan until blended smoothly.
06 -
Before dishing up, scatter crispy fried onions on top.