French Onion Beef Noodles (Printable Version)
# What You’ll Need:
→ Beef and Seasonings
01 -
2 tablespoons olive oil
02 -
1 pound beef stew meat, cut into bite-sized chunks
03 -
1 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
Salt and freshly ground black pepper to taste
→ Broth and Noodles
06 -
1 can (10.5 oz) French onion soup
07 -
3 cups good quality beef broth
08 -
12 oz egg noodles, wide variety
→ Creamy Finish
09 -
1/2 cup sour cream, room temperature
10 -
1/4 cup freshly grated Parmesan cheese
11 -
1 cup French fried onions
# Steps to Follow:
01 -
Heat the olive oil in a large, heavy-bottomed pot over medium-high heat until shimmering. Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sear for 3-5 minutes, turning to brown all sides.
02 -
Pour in the French onion soup and beef broth. Scrape up any browned bits from the bottom of the pot. Bring to a gentle simmer and cook beef for 10 minutes.
03 -
Add egg noodles to the pot and continue to simmer for another 10 minutes, stirring occasionally, until noodles are tender and have absorbed some broth.
04 -
Remove the pot from heat and stir in sour cream and Parmesan cheese until smooth and creamy. Adjust seasoning to taste, if necessary.
05 -
Sprinkle French fried onions over the top and serve immediately.
# Additional Notes:
01 -
Ensure sour cream is at room temperature before adding to prevent curdling.
02 -
Searing the beef adds depth and richness to the dish.
03 -
Add a splash of extra beef broth if the mixture becomes too thick.
04 -
Perfect for cold days when a hearty, comforting meal is needed.
05 -
Reheated leftovers may require additional broth to maintain proper consistency.