French Onion Ground Beef Casserole (Print-Friendly Version)
Savory casserole with onion, ground beef, and rice. Cozy comfort food, easy to bake and customize.
# Ingredients You’ll Need:
→ Main Components
01 -
1 pound lean ground beef
02 -
0.5 to 1 teaspoon garlic salt
03 -
2 cans (10.5 ounces each) beef consommé
04 -
2 cans (10.5 ounces each) French onion soup
05 -
0.75 cup water
06 -
2 cups uncooked long grain white rice
07 -
0.75 cup butter
# How to Make It:
01 -
Preheat the oven to 425°F. Lightly coat a 9x13 inch baking dish with nonstick cooking spray.
02 -
Add ground beef and garlic salt to a large skillet. Cook over medium-high heat, breaking apart the meat, until fully browned and no longer pink.
03 -
Transfer the uncooked rice and the cooked ground beef to the prepared baking dish. Pour in the beef consommé, French onion soup, and water. Stir thoroughly until evenly distributed.
04 -
Slice the butter and arrange evenly over the top of the mixture in the baking dish.
05 -
Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
06 -
Remove the foil and return the dish to the oven. Bake uncovered for an additional 30 minutes. Optional: In the last 10 minutes, add shredded cheese or a crunchy topping if desired.
07 -
Remove from the oven. Fluff the casserole with a fork and serve while hot.
# Extra Suggestions:
01 -
For a one-pot method, use a Dutch oven or large cast iron skillet for both stovetop and oven steps to minimize cleanup.
02 -
For a cheesy casserole, add 1.5 cups shredded provolone, Swiss, or mozzarella cheese during the last 10 minutes of baking.
03 -
For extra crunch, add crispy fried onions or jalapeño slices with or without cheese, and bake until golden.