Baked French Onion Gnocchi (Print-Friendly Version)
Soft gnocchi baked with caramelized onions, melty cheese, and toasted French bread for dipping.
# Ingredients You’ll Need:
→ Main ingredients
01 -
1 tablespoon olive oil
02 -
1 tablespoon unsalted butter
03 -
1 large sweet onion, thinly sliced
04 -
1/4 cup white wine
05 -
1 tablespoon fresh minced thyme
06 -
2 cups beef broth
07 -
1 lb gnocchi
08 -
Salt and pepper to taste
09 -
1 cup shredded swiss or gruyere cheese
10 -
8-10 slices French bread, toasted
# How to Make It:
01 -
Preheat oven to 400°F.
02 -
In a large skillet or Dutch oven, melt olive oil and butter over medium heat. Add onions and stir occasionally until onions are a deep caramelized color, about 20 minutes.
03 -
Deglaze the pan by adding white wine and scraping up any browned bits with a wooden spoon. Add thyme and beef broth and bring to a simmer.
04 -
Add gnocchi and stir occasionally over medium heat until gnocchi is tender and sauce is thickened and reduced, about 5-10 minutes.
05 -
Season gnocchi with salt and pepper to taste and scrape into a medium greased baking dish.
06 -
Top with cheese and bake gnocchi at 400°F for 20-25 minutes until cheese is lightly browned and gnocchi is bubbly.
07 -
Serve gnocchi with French bread slices for dipping. Enjoy!