French Dip Tortilla Roll Ups (Print-Friendly Version)
Savor these French dip tortilla roll ups featuring roast beef, melty provolone, and buttery baked tortillas with au jus for dipping. Ideal for game days, hearty lunches, or comfort food nights—definitely one to keep handy.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
8 large flour tortillas
02 -
1 pound thinly sliced deli roast beef
03 -
2 cups shredded provolone cheese or mozzarella cheese
→ For Topping
04 -
2 tablespoons melted butter
05 -
1 teaspoon garlic powder
→ Au Jus Dipping Sauce
06 -
1 packet au jus gravy mix
07 -
2 cups water
# How to Make It:
01 -
Preheat the oven to 375°F. Lightly grease a baking dish or line a baking sheet with parchment.
02 -
Arrange tortillas on a clean work surface. Distribute sliced roast beef evenly over each tortilla.
03 -
Sprinkle shredded provolone or mozzarella cheese over the layer of roast beef on each tortilla.
04 -
Tightly roll up each tortilla and place seam-side down in the prepared baking dish.
05 -
In a small bowl, combine melted butter and garlic powder.
06 -
Brush the top of each roll up with the prepared butter mixture. Bake for 18 to 22 minutes, until the tortillas are golden and the cheese has melted.
07 -
While baking, prepare au jus according to package directions by combining the gravy mix with 2 cups water and heating until hot.
08 -
Slice the roll ups and serve warm alongside the au jus for dipping. Garnish with chopped parsley if desired.
# Extra Suggestions:
01 -
For added flavor, use freshly shaved roast beef and a blend of provolone and mozzarella.