French Dip Sliders (Print-Friendly Version)
Ideal for any gathering, these French dip sliders feature roast beef, Swiss cheese, and a rich au jus. Perfect for easy entertaining and packed with savory flavors – a keeper.
# Ingredients You’ll Need:
→ Primary
01 -
1 package slider rolls (12 count), sliced horizontally, tops and bottoms separated
02 -
12 ounces sliced roast beef
03 -
8 ounces Swiss cheese, sliced
→ Seasoned Butter Topping
04 -
4 tablespoons unsalted butter
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
1 tablespoon Worcestershire sauce
→ For Serving
08 -
1 cup au jus gravy, warmed
# How to Make It:
01 -
Set oven to 350°F (175°C) and allow to come to temperature.
02 -
Slice slider rolls horizontally, keeping the tops and bottoms attached as a single piece.
03 -
Lay bottom halves of slider rolls on a baking sheet. Evenly layer sliced roast beef over the bottoms and top with Swiss cheese.
04 -
Position the tops of the rolls over the filled bottoms to enclose the sliders.
05 -
In a small bowl, melt butter. Stir in garlic powder, onion powder, and Worcestershire sauce until combined.
06 -
Generously brush the melted butter mixture over the tops of the rolls.
07 -
Cover sliders loosely with aluminum foil and bake for 15-20 minutes or until cheese melts and the tops are golden brown.
08 -
While sliders bake, heat au jus gravy in a small saucepan until steaming.
09 -
Remove sliders from oven, transfer to a platter, and serve immediately with warm au jus on the side for dipping.
# Extra Suggestions:
01 -
Allow sliders to rest for 2 minutes after baking before slicing to help cheese set.