01 -
In a large saucepan, melt the butter over low heat until fully liquefied.
02 -
Add the marshmallows to the melted butter and stir continuously until completely melted and smooth.
03 -
Remove the saucepan from heat and blend in a few drops of green food coloring, mixing until the color is uniform.
04 -
Gradually fold the crisped rice cereal into the marshmallow mixture, stirring gently to ensure even coating.
05 -
Transfer the mixture into a greased 9x13-inch baking dish. Use a spatula to press and smooth the surface evenly.
06 -
While the mixture is still warm, arrange candy eyes on top to form faces and use chocolate chips for additional features as desired.