Cloud-Like Pancakes Classic (Printable Version)
# What You’ll Need:
→ Batter Components
01 -
2 cups regular flour (240g)
02 -
2 tablespoons white sugar (25g)
03 -
2 teaspoons baking powder
04 -
1 teaspoon salt
05 -
2 large eggs, whites and yolks divided
06 -
1¾ cups full-fat milk (420ml)
07 -
4 tablespoons plain melted butter (56g)
08 -
1 teaspoon natural vanilla extract
09 -
Additional butter for the pan
# Steps to Follow:
01 -
Stir flour, sugar, baking powder, and salt together in a big bowl until they're totally mixed.
02 -
Put egg whites in a clean bowl and keep yolks separate. Beat those whites with your mixer until they form soft peaks, usually takes around 2 minutes.
03 -
Put milk, egg yolks, melted butter, and vanilla in another bowl and stir until everything's mixed up.
04 -
Add your wet stuff to your dry stuff and stir just enough to mix them. Don't worry about lumps - they're actually good!
05 -
Carefully fold your beaten egg whites into your batter with a rubber spatula.
06 -
Warm up a griddle or big pan over medium heat and brush a little butter on it.
07 -
Drop ¼ cup batter for each pancake onto the hot surface. Let them cook until you see bubbles on top and the edges look firm, about 2-3 minutes. Flip them gently and cook another 1-2 minutes until they're golden.
# Additional Notes:
01 -
Those lumpy bits in your batter create tiny air pockets while cooking, making your pancakes extra fluffy.
02 -
Try buttermilk instead of regular milk for a tangy flavor and softer texture.
03 -
Toss in fresh blueberries or chocolate chips right after pouring batter on the griddle for tasty options.