Simple Flavorful Baked Chicken Thighs (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1.5 to 2 pounds (6–8 pieces) boneless, skinless chicken thighs
02 -
2 tablespoons olive oil or melted butter
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon smoked paprika or regular paprika
06 -
1/2 teaspoon ground cumin
07 -
1/4 teaspoon cayenne pepper (optional, adjust to taste)
08 -
1 teaspoon salt
09 -
1/4 teaspoon black pepper
# Steps to Follow:
01 -
Preheat oven to 400°F (205°C).
02 -
In a large bowl, mix olive oil with all spices. Add chicken thighs and coat evenly.
03 -
Arrange the chicken in a single layer in a baking dish. Bake uncovered for about 30 minutes, until the internal temperature reaches 165°F (74°C) and juices run clear.
04 -
Let rest for a few minutes before serving. Store leftovers in the refrigerator for up to 3–4 days or freeze for up to 3 months.
# Additional Notes:
01 -
For an Italian twist, use olive oil, salt, and Italian seasoning instead of the spice mix.
02 -
For a sweet-savory glaze, brush with a mix of honey, soy sauce, and minced garlic in the last 10 minutes of baking.
03 -
For crispy texture, sear in a skillet for 2–3 minutes per side before baking.
04 -
For a slow-cooker version, cook on low for 6–8 hours with your favorite sauce, then shred.