Filipino Mango Graham Float (Print-Friendly Version)

Sweet mangoes, graham crackers, and whipped cream combine in a creamy, no-bake Filipino dessert.

# Ingredients You’ll Need:

01 - 2 cups heavy cream, chilled

02 - 1 can (14 oz) sweetened condensed milk

03 - 2 ripe mangoes, peeled and sliced thinly

04 - 1 pack graham crackers (approximately 15–20 pieces)

01 - In a large bowl, whip the chilled heavy cream until soft peaks form. Gently fold in the condensed milk until smooth and creamy.

02 - In a rectangular dish, arrange a single layer of graham crackers.

03 - Spread a generous layer of the cream mixture over the crackers.

04 - Place mango slices evenly on top of the cream.

05 - Continue layering crackers, cream, and mangoes until all ingredients are used, finishing with cream and mango slices on top.

06 - Cover the dish and refrigerate for at least 6 hours, preferably overnight, until firm.

01 - For a tangy twist, squeeze a little lemon juice over the mango slices before layering.

02 - Best served chilled straight from the fridge.