Festive Meatball Sliders Hawaiian (Print-Friendly Version)
These mini meatball sliders baked on Hawaiian rolls are a crowd-pleaser for any holiday or party spread. Melted cheese and savory flavors make them one to keep handy for gatherings or casual weekends.
# Ingredients You’ll Need:
→ Rolls and Breads
01 -
12 small Hawaiian rolls or slider buns
→ Protein
02 -
1 pound cooked meatballs, homemade or store-bought
→ Cheese
03 -
1 cup shredded mozzarella or cheddar cheese
→ Seasoning and Garnish
04 -
2 tablespoons unsalted butter, melted
05 -
1 teaspoon garlic powder
06 -
1 teaspoon dried Italian herbs, optional
07 -
Fresh parsley, finely chopped, for garnish
08 -
Lemon wedge, for optional finishing drizzle
→ Sauce
09 -
1 cup marinara sauce
# How to Make It:
01 -
Set oven to 350°F (175°C). Line a baking dish with parchment paper or apply a light coat of oil.
02 -
Carefully slice the Hawaiian rolls in half horizontally. Arrange the bottom halves snugly in the prepared dish.
03 -
Place cooked meatballs evenly over the bottom rolls. Spoon marinara sauce over each meatball.
04 -
Evenly distribute shredded mozzarella or cheddar cheese across the meatballs.
05 -
Cover with the top halves of the rolls. In a small bowl, combine melted butter, garlic powder, and dried Italian herbs. Generously brush the butter mixture over the top rolls.
06 -
Cover the baking dish with foil and bake for 15 minutes. Remove foil; continue baking 5 to 10 minutes until cheese is melted and roll tops are golden.
07 -
Remove from oven. Optionally drizzle a squeeze of fresh lemon over the tops, and sprinkle with chopped parsley. Cut into individual sliders and serve warm.
# Extra Suggestions:
01 -
For optimal flavor and texture, serve sliders warm straight from the oven. Accompany with pickles or your preferred dipping sauce for added variety.