Fake Corn Ice Cream Sundae (Print-Friendly Version)
Halloween gets creative with this playful treat blending creamed corn, heavy cream, and fun toppings. Perfect for party displays, DIY food decor, or a quirky dessert—one to keep handy.
# Ingredients You’ll Need:
→ Base
01 -
1 can (15 ounces) creamed corn
02 -
1 cup heavy cream
03 -
2 tablespoons powdered sugar
04 -
1 teaspoon vanilla extract
→ Serving
05 -
4 small cups or bowls
→ Optional Toppings
06 -
Crushed chocolate cookies
07 -
Chocolate sprinkles
08 -
Assorted Halloween candy decorations
# How to Make It:
01 -
Place creamed corn, heavy cream, powdered sugar, and vanilla extract into a blender.
02 -
Blend on high speed until the mixture is smooth and creamy.
03 -
Transfer the mixture to a bowl and refrigerate for 1 hour to allow it to thicken slightly.
04 -
Spoon the chilled corn mixture into small cups or bowls, shaping to resemble ice cream scoops.
05 -
Garnish with crushed cookies, chocolate sprinkles, and Halloween-themed candy decorations as desired.
06 -
Keep the assembled treats refrigerated until ready to serve.
# Extra Suggestions:
01 -
A small squeeze of lemon juice can be mixed in with the blended corn to enhance brightness and balance sweetness.