Cheesy Fajita Dish (Printable Version)
# What You’ll Need:
→ Essentials
01 -
2 large chicken breasts, boiled and shredded (around 4 cups)
02 -
2 cups of instant rice, uncooked
03 -
1 packet (1.12 oz) of fajita spice blend
04 -
8 oz bag of shredded Mexican cheese blend (roughly 2 cups)
05 -
1 cup frozen diced peppers and onions
06 -
1 (10.5 oz) can of condensed chicken soup
07 -
1 cup sour cream
08 -
1 (10 oz) can of tomatoes with chili, including liquid (e.g., Rotel)
09 -
1.5 cups of chicken broth
# Steps to Follow:
01 -
Turn the oven on to 350°F and grease up a 9x13 pan with some nonstick spray.
02 -
In a large mixing bowl, toss together the raw rice, cooked chicken, condensed soup, tomatoes, fajita seasoning, sour cream, mixed veggies, chicken broth, and half the cheese. Mix everything thoroughly.
03 -
Pour the mixture evenly into your prepared baking dish. Cover snugly with foil.
04 -
Pop the pan into the oven and bake for 35–45 minutes, or until the rice is totally tender.
05 -
Take the dish out, scatter the leftover cheese on top, and bake uncovered for a few more minutes until it melts perfectly.