Slow Cooker Beef Bites (Printable Version)
# What You’ll Need:
→ Steak Pieces
01 -
2 lbs beef chuck, stew meat, or sirloin, diced into small chunks
02 -
1 tsp ground black pepper
03 -
1 tsp table salt
04 -
1–2 tbsp olive oil for searing, optional
→ Savory Sauce
05 -
1 cup low-sodium beef stock
06 -
1/4 cup tamari (or regular soy sauce)
07 -
1/4 cup of Worcestershire sauce
08 -
3 tbsp brown sugar, tweak for taste
09 -
2 tbsp tomato paste
10 -
3 garlic cloves, finely chopped
11 -
1 tsp smoked paprika
12 -
1/2 tsp powdered onion
13 -
1/4 tsp chili flakes for some heat, optional
→ Extras You Can Add
14 -
1 cup of sliced mushrooms
15 -
1 medium onion, diced
16 -
1 cup baby carrots
17 -
1 lb of baby potatoes, cut in half
# Steps to Follow:
01 -
Dry the steak chunks with paper towels and season well using pepper and salt. For a richer flavor, you can sear the meat in olive oil for around 1–2 minutes per side in a hot skillet. Feel free to skip this step if you're short on time.
02 -
Combine beef broth, Worcestershire sauce, soy sauce, brown sugar, garlic, tomato paste, paprika, onion powder, and red pepper flakes (if you'd like some spice) in a bowl. Stir until smooth, and set aside.