Easy Taco Pasta Dinner (Printable Version)
# What You’ll Need:
01 -
1 lb ground beef
02 -
1/2 cup finely chopped onion
03 -
1/2 tablespoon minced garlic (2 cloves)
04 -
2 cups diced red bell pepper
05 -
2 tablespoons low sodium taco seasoning
06 -
3 cups medium shell pasta (10 oz)
07 -
1 tablespoon tomato paste
08 -
2 cups beef broth
09 -
2 cups water
10 -
1 cup shredded cheddar cheese
# Steps to Follow:
01 -
Spray a large pan or pot with olive oil spray. Heat the pan over medium-high heat for 3 minutes.
02 -
Add ground beef, onion, garlic, and bell peppers to the pan. Cook for 10 minutes or until beef is cooked through and no longer pink.
03 -
Add the dry pasta, taco seasoning, tomato paste, beef broth, and water to the pan. Stir together. Cover the pan and bring to a boil, about 5 minutes.
04 -
Once boiling, uncover the pan and reduce heat to medium. Stir every few minutes for 10-12 minutes or until pasta is cooked and liquid has reduced.
05 -
Move the pan off the heat and add shredded cheese. Stir until combined and melted.
# Additional Notes:
01 -
This recipe can be stored in the refrigerator for up to 4 days in an airtight container.
02 -
Rotini, penne, or farfalle pasta shapes can be substituted in this recipe.