Easy Strawberry Brownies (Print-Friendly Version)
Strawberry brownies are a sweet spring and summer treat that’s easy to make with just a box of cake mix, eggs, and butter. Finished with a glossy strawberry glaze, they’re soft, chewy, and perfect for parties, holidays, or a quick dessert. Definitely one to keep handy.
# Ingredients You’ll Need:
→ Base
01 -
1 box strawberry cake mix
02 -
2 large eggs
03 -
1/3 cup salted butter, melted
04 -
1 teaspoon strawberry extract
→ Glaze
05 -
3/4 cup powdered sugar
06 -
2 tablespoons strawberry preserves
07 -
1 1/2 tablespoons milk
# How to Make It:
01 -
Preheat oven to 350°F. Coat an 8x8-inch or 9x9-inch baking dish with nonstick cooking spray. Line the bottom with parchment paper, ensuring it comes up at least two sides for easy removal.
02 -
In a large mixing bowl, combine strawberry cake mix, eggs, melted salted butter, and strawberry extract. Stir until a thick batter forms.
03 -
Transfer batter to prepared baking dish and spread evenly. Bake for 30 to 45 minutes until set and a toothpick inserted near the center comes out clean.
04 -
Remove pan from oven and place on a wire rack. Allow brownies to cool completely before glazing.
05 -
In a small bowl, whisk together powdered sugar, strawberry preserves, and milk until smooth and well combined.
06 -
Evenly pour glaze over cooled brownies and smooth to cover the surface. Cut into 9 or 12 pieces and serve.
# Extra Suggestions:
01 -
Using parchment paper with an overhang makes it easier to lift brownies from the pan for clean slicing.