Easy Pesto Pasta Dish (Print-Friendly Version)
Creamy pesto pasta with rigatoni, fresh parmesan, and a luscious, simple sauce in just 20 minutes.
# Ingredients You’ll Need:
01 -
8 ounces uncooked rigatoni pasta
02 -
1 cup pesto (homemade or jarred)
03 -
1 cup heavy whipping cream
04 -
Salt and freshly ground black pepper, to taste
05 -
Freshly grated parmesan cheese, optional, to taste
# How to Make It:
01 -
Boil a large, salted pot of water, then cook pasta al dente according to package directions.
02 -
In a skillet, combine the pesto and cream, stir well, and simmer over medium heat for 5-7 minutes until thickened. Add hot pasta water to thin the sauce if needed.
03 -
Drain the pasta and add it to the skillet. Toss the pasta with the sauce and season with salt and pepper as needed. Optionally, top with freshly grated parmesan cheese.
# Extra Suggestions:
01 -
This pasta is rich and makes four reasonable portions. Serve with a side salad or appetizer for a balanced meal.