Melt In Your Mouth Chicken (Print-Friendly Version)

Baked chicken with creamy Parmesan and sour cream topping, delivering juicy, flavorful results every time.

# Ingredients You’ll Need:

→ Poultry

01 - 4 boneless skinless chicken breasts (about 1.5–2 pounds)

→ Seasoning

02 - Salt, to taste
03 - Freshly ground black pepper, to taste
04 - 1 tablespoon olive oil (optional, for searing)

→ Creamy Topping

05 - 1 cup sour cream
06 - 1/2 cup mayonnaise
07 - 1 teaspoon garlic powder
08 - 1 teaspoon onion powder
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon freshly ground black pepper
12 - 1 cup freshly grated Parmesan cheese

→ Cheese Topping

13 - 1/2 cup shredded mozzarella or cheddar cheese

→ Garnish

14 - Fresh parsley or chives, chopped, for garnish
15 - Red pepper flakes, optional, for heat

# How to Make It:

01 - Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish. If chicken breasts are thick, slice horizontally or gently pound to 1 inch thickness for even cooking. Pat dry and season both sides with salt and freshly ground black pepper.
02 - For deeper flavor, heat olive oil in a skillet over medium-high heat. Sear chicken breasts 2–3 minutes per side until golden, then transfer to the prepared baking dish. Alternatively, place seasoned chicken directly into the dish.
03 - In a bowl, combine sour cream, mayonnaise, garlic powder, onion powder, smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and Parmesan cheese. Stir until smooth and creamy.
04 - Generously spread the creamy mixture over each chicken breast. Top with shredded mozzarella or cheddar cheese for extra richness, if desired.
05 - Bake uncovered for 35–40 minutes or until chicken is cooked through and reaches an internal temperature of 165°F. For a golden, bubbly top, broil during the final 2–3 minutes, monitoring closely to prevent burning.
06 - Let rest briefly. Garnish with freshly chopped parsley or chives, and a pinch of red pepper flakes for heat if desired. Serve warm.

# Extra Suggestions:

01 - For best texture, use freshly grated Parmesan; pre-shredded varieties are acceptable but may affect melting quality.
02 - The creamy topping serves as a moisture barrier, ensuring exceptionally tender and juicy chicken.
03 - Mix the creamy cheese topping thoroughly so the cheese is evenly distributed throughout.

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