Ground Beef Enchiladas (Print-Friendly Version)
This April favorite features ground beef, enchilada sauce, and cheese in a quick, savory dish. Perfect for a cozy dinner, it's a keeper you'll want later.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 can (10 ounces) enchilada sauce
03 -
8 flour tortillas
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1 cup shredded cheese
05 -
1/2 cup chopped onion
→ Seasonings
06 -
1 teaspoon garlic powder
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1 teaspoon ground cumin
08 -
Salt and black pepper, to taste
# How to Make It:
01 -
Set the oven to 350°F and allow it to fully preheat.
02 -
In a large skillet over medium heat, cook the ground beef until fully browned, breaking it up as it cooks.
03 -
Add chopped onion, garlic powder, cumin, salt, and pepper to the pan. Continue cooking until the onion becomes soft and fragrant.
04 -
Spread a thin layer of enchilada sauce across the bottom of a baking dish to prevent sticking.
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Fill each tortilla evenly with the seasoned beef mixture and a portion of shredded cheese. Roll each tortilla securely.
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Place rolled tortillas seam-side down in the prepared baking dish. Pour remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
07 -
Transfer the dish to the oven. Bake for 20 to 25 minutes, or until the cheese is melted and bubbling.
# Extra Suggestions:
01 -
Warm tortillas before filling to prevent cracking during rolling.