Best Grilled Cheese Burrito (Print-Friendly Version)
Beef, cheese, rice, and chips wrapped in a golden grilled burrito with creamy, melty layers.
# Ingredients You’ll Need:
→ Beef Mixture
01 -
1 pound ground beef
02 -
1 packet taco seasoning
03 -
1/2 cup water
→ Fillings
04 -
1 cup cooked rice
05 -
1 cup shredded cheddar cheese
06 -
1/2 cup nacho cheese sauce
07 -
1/2 cup sour cream
08 -
1/2 cup tortilla chips, crushed
→ Tortilla and Exterior
09 -
4 large flour tortillas
10 -
1 cup shredded mozzarella cheese
11 -
2 tablespoons butter
# How to Make It:
01 -
In a large skillet over medium heat, cook the ground beef until evenly browned, breaking up meat as it cooks. Drain off excess grease.
02 -
Add taco seasoning and 1/2 cup water to the skillet. Stir to combine and let simmer for 5 minutes until thickened.
03 -
Microwave the flour tortillas for 10 to 15 seconds until they are warm and pliable.
04 -
Arrange each tortilla on a flat surface. In the center, add nacho cheese sauce, cooked rice, seasoned beef, sour cream, crushed tortilla chips, and shredded cheddar cheese.
05 -
Fold in the sides and tightly roll up each tortilla to enclose the fillings.
06 -
Evenly coat the outside of each burrito with shredded mozzarella cheese, gently pressing so cheese adheres.
07 -
Heat butter in a large nonstick skillet over medium heat. Place burritos seam side down and cook for 2 to 3 minutes per side, or until golden brown and exterior cheese is melted and crisp.
08 -
Allow burritos to cool slightly before serving. Optional: accompany with extra sour cream or salsa if desired.
# Extra Suggestions:
01 -
Leftover burritos may be refrigerated in an airtight container for up to three days.
02 -
Nutritional data provides an estimate; actual values may differ depending on brand and product choice.