Fluffy Pancakes Delight (Print-Friendly Version)
This April treat features light, fluffy pancakes crafted with all-purpose flour, vanilla, and fresh milk for a satisfying breakfast you'll want this later.
# Ingredients You’ll Need:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
1 tablespoon baking powder
03 -
2 tablespoons granulated sugar
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1/2 teaspoon salt
→ Wet Ingredients
05 -
1 cup whole milk
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1 large egg
07 -
2 tablespoons unsalted butter, melted
08 -
1 teaspoon vanilla extract
# How to Make It:
01 -
In a large mixing bowl, thoroughly whisk together flour, baking powder, granulated sugar, and salt until evenly combined.
02 -
In a separate bowl, vigorously blend milk, egg, melted butter, and vanilla extract until fully smooth and homogeneous.
03 -
Gently fold the liquid mixture into the dry ingredients, stirring softly to form a slightly lumpy batter for optimal fluffiness.
04 -
Preheat a non-stick skillet or griddle over medium heat and lightly coat with butter or neutral oil to prevent sticking.
05 -
Pour approximately 1/4 cup of batter onto the preheated surface for each pancake. Allow to cook undisturbed until bubbles form on the surface and edges begin to set, about 1–2 minutes.
06 -
Using a wide spatula, turn pancakes and cook an additional 1–2 minutes on the second side until golden brown and cooked through.
07 -
Transfer cooked pancakes to a warmed plate and stack to retain heat. Serve immediately with toppings such as pure maple syrup, fresh berries, or whipped cream, as desired.
# Extra Suggestions:
01 -
Avoid overmixing the batter to ensure light, airy pancakes; a few small lumps are ideal for the best texture.