Cream Cheese Turkey Bacon Doritos (Print-Friendly Version)
Cream cheese, turkey bacon, and Doritos create a flavorful, crowd-pleasing chicken dish.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
8 ounces cream cheese, softened
03 -
1 cup shredded cheddar cheese
04 -
6 slices turkey bacon, cooked and crumbled
05 -
1 bag (9.75 ounces) Nacho Cheese Doritos, crushed
→ Seasoning and Coating
06 -
1/2 cup ranch dressing
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
1/2 teaspoon black pepper
10 -
2 large eggs, beaten
11 -
Cooking spray or oil, for greasing
# How to Make It:
01 -
Preheat oven to 375°F and lightly grease a baking dish with cooking spray or a small amount of oil.
02 -
Use a meat mallet or rolling pin to gently flatten the chicken breasts to an even thickness.
03 -
In a medium bowl, blend softened cream cheese, shredded cheddar, chopped turkey bacon, garlic powder, onion powder, black pepper, and ranch dressing until fully incorporated.
04 -
Divide the cheese mixture and spoon onto the center of each prepared chicken breast.
05 -
Fold or roll the chicken breasts around the filling, securing with toothpicks if necessary.
06 -
Dip each stuffed chicken breast into the beaten eggs, then coat thoroughly with crushed Nacho Cheese Doritos, pressing gently to adhere.
07 -
Arrange chicken in the prepared baking dish and bake uncovered for 30 to 35 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F.
08 -
Let the chicken rest for 5 minutes, remove toothpicks, and serve warm.
# Extra Suggestions:
01 -
For a crispier crust, ensure the Doritos are finely crushed and pressed well onto the chicken before baking.