Stuffed Salmon Bliss (Printable Version)
# What You’ll Need:
→ Seafood and Protein
01 -
1/2 cup lump crab meat
02 -
1/2 cup cooked shrimp, chopped
03 -
4 skinless salmon fillets, each around 6 oz
→ Dairy
04 -
1/4 cup shredded mozzarella cheese
05 -
1/4 cup softened cream cheese
→ Condiments and Seasonings
06 -
1 tbsp lemon juice
07 -
2 tbsp mayonnaise
08 -
1/4 tsp garlic powder
09 -
1 tsp Old Bay seasoning
10 -
A pinch of black pepper and salt
11 -
1 tbsp Dijon mustard
12 -
Chopped parsley (1 tbsp, optional)
→ Cooking Oil
13 -
Brush of olive oil
# Steps to Follow:
01 -
Set your oven to 375°F. Cover a baking tray with foil and lightly oil it.
02 -
Toss the crab meat, shrimp, cream cheese, mozzarella, mayo, mustard, seasoning, garlic powder, salt, lemon juice, and parsley in a bowl. Mix until smooth and combined.
03 -
Make small pockets in the center of each salmon fillet with a sharp knife, but don't slice all the way through.
04 -
Fill the salmon generously with the seafood mix.
05 -
Lay the stuffed salmon on the oiled baking tray. Lightly coat the tops with olive oil.
06 -
Let the salmon bake for 18–20 minutes, until it's flaky and fully cooked.
07 -
Want extra color? Broil for 1–2 minutes to brown the tops.
08 -
Dish up while warm with a salad or some lemon wedges on the side.
# Additional Notes:
01 -
Make sure the cream cheese is soft so the mixing comes out smooth.
02 -
Broiling gives a nice golden hue to the final dish.