Easy Christmas Spritz Cookies (Print-Friendly Version)
Celebrate December with easy Christmas spritz cookies featuring Danish spritz, decorating Christmas cookies, and themed cookies ideas. Simple to shape, perfect for gatherings or gifts, and fun for everyone. Definitely one to keep handy.
# Ingredients You’ll Need:
→ Dough
01 -
1 stick unsalted butter, softened
02 -
1 stick margarine, softened
03 -
3/4 cup granulated sugar
04 -
2 large eggs
05 -
1 teaspoon vanilla extract
06 -
Pinch of salt
07 -
3 1/2 cups all-purpose flour
08 -
1 heaping teaspoon baking powder
→ Decoration
09 -
Sprinkles or sanding sugar, as desired
# How to Make It:
01 -
Combine softened unsalted butter and margarine in an electric mixer on medium speed until the mixture is light and fluffy.
02 -
Gradually add the granulated sugar, about 1/2 cup at a time, alternating with the eggs, mixing well after each addition.
03 -
Blend in the vanilla extract until fully incorporated.
04 -
In a separate bowl, whisk together all-purpose flour, salt, and baking powder.
05 -
By hand, gently fold the dry ingredient mixture into the butter mixture in small portions until just combined. Avoid over-mixing.
06 -
Cover and chill the dough in the refrigerator for approximately 15 minutes.
07 -
Place the baking sheet in the refrigerator for 15 minutes to ensure cookies adhere better when pressed.
08 -
If the dough remains too soft, chill slightly longer; if too stiff, allow to rest at room temperature briefly.
09 -
Fill a cookie press with the chilled dough and press onto an ungreased, chilled baking sheet.
10 -
Sprinkle the cookies with desired sprinkles or sanding sugar prior to baking.
11 -
Bake in a preheated oven at 350°F (175°C) for 10 to 15 minutes until set and lightly golden.
# Extra Suggestions:
01 -
Work with small batches of dough, keeping the remainder chilled to maintain proper consistency for pressing.