Christmas Chocolate Chip Cookies (Print-Friendly Version)
Bake these Christmas chocolate chip cookies for holiday gatherings or winter parties. Buttery cookies with both semi-sweet and white chocolate chips, plus seasonal sprinkles, make them ideal for December snacking. One to keep handy.
# Ingredients You’ll Need:
→ Dough Ingredients
01 -
1/2 cup salted butter, melted
02 -
1/2 cup packed light brown sugar
03 -
1/4 cup granulated sugar
04 -
1 large egg
05 -
2 teaspoons vanilla extract
06 -
1 2/3 cups all-purpose flour
07 -
1 teaspoon ground cinnamon
08 -
1 teaspoon baking soda
09 -
1/2 teaspoon salt
→ Mix-Ins
10 -
1/2 cup mini semi-sweet chocolate chips
11 -
1/2 cup white chocolate chips
12 -
1/4 cup Christmas-themed sprinkles (red, green, white)
# How to Make It:
01 -
Preheat oven to 350°F (177°C). Line a cookie sheet with parchment paper.
02 -
In a small bowl, mix flour, cinnamon, baking soda, and salt together thoroughly using a fork.
03 -
In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix until incorporated. Add egg and blend well. Stir in vanilla extract.
04 -
Gradually add the flour mixture to the wet ingredients, mixing until a cohesive dough forms.
05 -
With a rubber spatula or wooden spoon, gently fold in mini chocolate chips, white chocolate chips, and sprinkles until evenly distributed.
06 -
Using a 2-tablespoon cookie scoop or measuring out 2-tablespoon portions by hand, form dough balls and arrange them on the prepared baking sheet. Yields approximately 16 cookies.
07 -
Bake for 11 minutes or until edges are lightly golden. Allow cookies to cool on the baking sheet before transferring to a wire rack.
# Extra Suggestions:
01 -
For a subtler cinnamon flavor, reduce the cinnamon to 1/4 or 1/2 teaspoon on your first batch.
02 -
Allow cookies to cool on the baking sheet for a few minutes to prevent breakage during transfer.