Easy Chicken Parmesan Dinner (Print-Friendly Version)
Golden chicken cutlets baked with mozzarella and marinara for a delicious, family-friendly Italian meal.
# Ingredients You’ll Need:
→ Main
01 -
4 boneless, skinless chicken breasts
02 -
1 cup Italian-style bread crumbs
03 -
1/2 cup grated Parmesan cheese
04 -
2 cups shredded mozzarella cheese
05 -
2 cups marinara sauce
06 -
2 large eggs
07 -
1/2 cup all-purpose flour
08 -
1 teaspoon garlic powder
09 -
1 teaspoon dried oregano
10 -
Salt and pepper to taste
11 -
2 tablespoons olive oil
# How to Make It:
01 -
Place each chicken breast between plastic wrap and pound to an even 1/2-inch thickness. Season all sides with salt, pepper, garlic powder, and dried oregano.
02 -
Arrange three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs combined with grated Parmesan cheese.
03 -
Coat each chicken breast first in flour, then dip into the beaten eggs, and finally press into the breadcrumb mixture to fully cover.
04 -
Add olive oil to a large skillet over medium heat. Sauté each chicken breast for 3 to 4 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
05 -
Preheat oven to 375°F. Spread 1/2 cup marinara sauce in a baking dish. Arrange sautéed chicken breasts over the sauce. Spoon remaining marinara sauce evenly over each piece. Sprinkle shredded mozzarella cheese on top.
06 -
Bake uncovered for 20 minutes, or until mozzarella cheese is melted and bubbly.
07 -
Garnish finished dish with chopped parsley if desired. Serve with spaghetti, garlic bread, or fresh salad.
# Extra Suggestions:
01 -
For even cooking, ensure all chicken breasts are pounded to the same thickness before breading.