Easy Breakfast Egg Muffins (Printable Version)

# What You’ll Need:

01 - Cooking spray
02 - 1 green bell pepper, chopped
03 - 1 red bell pepper, chopped
04 - 1 bunch green onions, chopped
05 - 8 large eggs
06 - 2 ¾ ounces fully-cooked bacon pieces
07 - ¼ cup whole milk
08 - 1 pinch garlic powder, or to taste
09 - 1 pinch onion powder, or to taste
10 - Salt and ground black pepper, to taste
11 - ½ (8 ounce) package shredded mild Cheddar cheese

# Steps to Follow:

01 - Gather all ingredients. Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin with cooking spray.
02 - Place the chopped green bell pepper, red bell pepper, and green onions into a large bowl.
03 - Add eggs, bacon, milk, garlic powder, onion powder, salt, and black pepper to the bowl.
04 - Sprinkle the shredded Cheddar cheese into the bowl and whisk the mixture until fully combined.
05 - Evenly distribute the mixture into the prepared muffin cups.
06 - Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
07 - Let the muffins cool slightly before serving.

# Additional Notes:

01 - You can use any shredded cheese you prefer.
02 - Freshly cooked and chopped bacon can be substituted for pre-cooked bacon.

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