Easy Big Mac Wrap (Print-Friendly Version)
Juicy beef, pickles, and lettuce wrapped in a seasoned tortilla for a fast, satisfying meal.
# Ingredients You’ll Need:
→ Main Components
01 -
1 pound ground beef
02 -
1/2 teaspoon salt
03 -
1/2 teaspoon black pepper
04 -
1 tablespoon Worcestershire sauce
→ Sauce
05 -
2 tablespoons finely chopped dill pickles or pickle relish
06 -
1 tablespoon ketchup
07 -
1 teaspoon yellow mustard
08 -
3 tablespoons mayonnaise
09 -
1/4 teaspoon paprika
10 -
1 teaspoon white vinegar
→ Wrap Assembly
11 -
4 large flour tortillas
12 -
2 cups shredded lettuce
13 -
1/2 cup diced onion
14 -
1/2 cup sliced dill pickles
15 -
1 cup shredded cheddar cheese
# How to Make It:
01 -
In a large skillet over medium heat, cook the ground beef, breaking it apart with a spatula. Once most of the meat is browned, drain excess fat if necessary.
02 -
Add salt, black pepper, and Worcestershire sauce to the cooked beef. Stir thoroughly and allow to cook for an additional 1 to 2 minutes to enhance flavor development. Remove from heat.
03 -
In a small bowl, mix together mayonnaise, finely chopped dill pickles, ketchup, yellow mustard, white vinegar, and paprika until the mixture is fully blended and smooth.
04 -
Warm each flour tortilla in a microwave or on a dry skillet for 10 to 15 seconds, making them soft and flexible for assembly.
05 -
Lay each tortilla flat and spread with a generous amount of the prepared Big Mac sauce. Layer with shredded lettuce, beef mixture, diced onion, sliced pickles, and shredded cheddar cheese.
06 -
Fold in the sides and roll each tortilla tightly burrito-style. For a crisp exterior, place the filled wrap seam-side down in a hot skillet for 1 minute per side, until golden brown.
# Extra Suggestions:
01 -
For added flavor and texture, toast the filled wraps in a skillet before serving. Ground turkey or plant-based alternatives can substitute the ground beef if desired.