Easy Baked Chicken Zucchini (Print-Friendly Version)
Baked chicken paired with fresh zucchini and savory spices is a family-friendly dinner ideal for summer, quick weeknights, or meal prep. With simple steps and wholesome ingredients, this dish highlights garden vegetables—one to keep handy.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound boneless, skinless chicken breast, cut into bite-size pieces
02 -
1 medium onion, chopped into large pieces
03 -
1 medium zucchini, sliced lengthwise into quarters and chopped
→ Seasonings and Oils
04 -
2 tablespoons extra virgin olive oil
05 -
1 teaspoon garlic powder
06 -
1 teaspoon smoked paprika
07 -
1 teaspoon dried oregano
08 -
1 teaspoon ground cumin
09 -
1 teaspoon sea salt, or to taste
10 -
1/4 teaspoon freshly milled black pepper, or to taste
# How to Make It:
01 -
Preheat the oven to 425°F (218°C).
02 -
Combine garlic powder, smoked paprika, dried oregano, ground cumin, sea salt, and pepper in a large mixing bowl. Pour in extra virgin olive oil and mix thoroughly until a marinade forms.
03 -
Add chicken pieces, onion, and zucchini to the bowl. Toss until all ingredients are evenly coated with the marinade.
04 -
Spread the marinated chicken and vegetables evenly in a large oven-safe baking dish.
05 -
Place baking dish in the preheated oven. Bake for 30 to 45 minutes or until the chicken is fully cooked and vegetables are tender.
06 -
Remove from oven and serve hot.
# Extra Suggestions:
01 -
For even cooking, ensure chicken and vegetables are cut into similar-sized pieces.