Easter Sugar Cookie Pie (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
16.5 ounces refrigerated sugar cookie dough
02 -
0.5 cup flour
03 -
0.5 cup pastel-colored chocolate candies
04 -
2 ounces pastel-colored icing
# Steps to Follow:
01 -
Preheat the oven to 350°F.
02 -
Knead together the sugar cookie dough and flour until fully incorporated. Press the dough evenly into an ungreased pie pan.
03 -
Top the dough with pastel-colored chocolate candies, pressing them gently into the surface.
04 -
Bake for 20-22 minutes. Cool completely on a wire rack before applying the frosting.