01 -
Place puff corn in a large mixing bowl.
02 -
Melt candy melts and shortening together in a small mixing bowl in 30-second microwave increments, stirring each time, until completely melted.
03 -
Pour the candy melts over the puff corn. If using multiple colors of candy melts, repeat this step with each color. Mix until the puff corn is thoroughly coated or cover the bowl and shake it.
04 -
Spread the coated puff corn onto wax paper and decorate with sprinkles. Leave to set completely before storing.
05 -
Transfer the set puff corn into an airtight container for storage.