4 Ingredient Easter Puff Corn (Print-Friendly Version)
A quick Easter puff corn treat with pastel candies and sprinkles. Perfect for spring snacking!
# Ingredients You’ll Need:
01 -
12 oz candy melts, Easter colors (or two half bags of different colors)
02 -
2 tsp butter flavored shortening
03 -
4 oz puff corn
04 -
Easter sprinkles
# How to Make It:
01 -
Place puff corn in a large mixing bowl.
02 -
Melt candy melts and shortening together in a small mixing bowl in 30-second microwave increments, stirring each time, until completely melted.
03 -
Pour the candy melts over the puff corn. If using multiple colors of candy melts, repeat this step with each color. Mix until the puff corn is thoroughly coated or cover the bowl and shake it.
04 -
Spread the coated puff corn onto wax paper and decorate with sprinkles. Leave to set completely before storing.
05 -
Transfer the set puff corn into an airtight container for storage.
# Extra Suggestions:
01 -
If you can't find the desired color of candy melts, mix white candy melts with other colors to create pastel shades.