Easter Egg Oreo Balls (Printable Version)
# What You’ll Need:
01 -
8 ounces cream cheese, softened
02 -
19.1 ounces Oreo cookies
03 -
White almond bark
04 -
Colored candy melts
05 -
Easter sprinkles
# Steps to Follow:
01 -
Finely crush the Oreo cookies in a food processor until they form crumbs.
02 -
In a large mixing bowl, combine the cookie crumbs and softened cream cheese using a hand mixer until fully blended.
03 -
Using a 1 ½ tablespoon scoop, form the mixture into balls and carefully shape into egg forms. Place the eggs on a parchment paper-lined sheet pan.
04 -
Place the shaped eggs in the freezer for 30 minutes to set.
05 -
Melt almond bark or colored candy melts in a microwave-safe bowl in 30-second increments until smooth.
06 -
Using 2 forks, dip each egg into the melted chocolate and gently shake off any excess before placing back on parchment paper.
07 -
Sprinkle Easter sprinkles over the eggs immediately while the chocolate is still wet. Repeat for all eggs.
08 -
Serve the eggs immediately or refrigerate leftovers.
# Additional Notes:
01 -
You can use any flavor of Oreo cookies for this recipe.
02 -
A food processor is preferred for crushing the cookies finely, but a Ziploc bag and rolling pin can be used as an alternative.
03 -
Colored candy melts can be used in various colors for customization.
04 -
Drizzling different colors over the eggs can add visual appeal.