Delicious Dumpling Curry Soup (Printable Version)
# What You’ll Need:
→ For the Broth
01 -
1 tablespoon vegetable oil
02 -
1 small onion, finely chopped
03 -
2 cloves garlic, minced
04 -
1 teaspoon ginger, grated
05 -
1 tablespoon curry powder
06 -
1 teaspoon turmeric
07 -
½ teaspoon chili flakes, optional
08 -
4 cups chicken or vegetable broth
09 -
1 cup coconut milk
10 -
1 tablespoon soy sauce
11 -
1 teaspoon fish sauce, optional
12 -
1 teaspoon sugar
13 -
Salt and pepper to taste
→ For the Dumplings
14 -
12-15 store-bought or homemade dumplings (chicken, shrimp, or vegetarian)
→ Optional Add-Ins
15 -
1 cup baby spinach or bok choy
16 -
½ cup sliced mushrooms
17 -
½ cup shredded carrots
18 -
Chopped cilantro or green onions for garnish
# Steps to Follow:
01 -
In a large pot over medium heat, add vegetable oil. Sauté the chopped onion until soft, about 3-4 minutes. Add garlic and ginger, stirring for another minute until fragrant.
02 -
Stir in the curry powder, turmeric, and chili flakes. Mix well to release their flavors.
03 -
Pour in chicken or vegetable broth, followed by coconut milk, soy sauce, fish sauce (if using), sugar, salt, and pepper. Let it simmer for 10 minutes.
04 -
Gently drop the dumplings into the simmering broth. Cook for 5-7 minutes or until they float and are fully cooked.
05 -
If using spinach, bok choy, mushrooms, or carrots, add them in the last 2-3 minutes.
06 -
Ladle the soup into bowls, ensuring each serving has dumplings and broth. Garnish with cilantro or green onions.